IMPORTANT: When placing your order, please let us know of any food allergies in advance.

Starters & Snacks

Samosas (Lamb/Chicken/Vegetable)

Price is for 2 pieces

£1.50

Pancake Roll (Lamb/Chicken/Vegetable)

Price is for 2 pieces

£1.70

Patties (Lamb/Fish/Vegetable)

Price is for 2 pieces

£1.60

Onion Bhaji (Vegan)

Price is for 2 pieces

£1.50

Fish & Seafood

Sri Lankan Fish Smore

Deep fried fish fillet cooked in a spiced tomato & coconut sauce in a traditional clay pot.

£12.50

Hot Butter Prawns or Cuttlefish

Deep fried prawns/cuttlefish tossed with peppers and onions in a sweet & sour sauce. SPICY.

£12.50

King Prawn Curry

King prawns cooked in a creamy coconut sauce with aromatic spices.

£13.00

Prawn Beduma

Marinated prawns stir fried in a sweet, spicy sauce with bell peppers and onions.

£13.00

Tuna Fish Curry

Marinated prawns stir fried in a sweet, spicy sauce with bell peppers and onions.

£12.50

Meat & Poultry

Jaggery Beef

Specially prepared slow cooked beef. Cooked with jaggery and warming spices.

£13.50

Chicken Kofte Curry

Delicately seasoned chicken meatballs cooked in a thick tomato based gravy with a variety of spices.

£11.00

Chicken or Lamb Curry

Pieces of chicken/lamb cooked with roasted spices and coconut milk. +£2.00 for lamb

£11.00

Ceylon Village Chicken Curry

Tender pieces of chicken on the bone slow cooked in a clay pot, with a special roasted curry powder mix

£11.00

Chicken or Lamb Beduma

Slices of chicken/lamb marinated and stir-fried in a sweet, spicy sauce with bell peppers and onions. SPICY. +£2.00 for lamb

£11.00

Chicken Rizala

Boneless chunks of chicken cooked in a rich blend of yoghurt, ground cashew nuts & poppy seeds. Contains nuts.

£11.00

Butter Chicken

Boneless chicken cooked with Indian spices in a tomato and cream sauce.

£11.00

Chicken 65

A North Sri Lankan dish consisting of deep fried boneless chicken cooked in a spicy sauce. SPICY.

£11.00

Chicken Korma

Boneless cubes of chicken cooked in a mild, yoghurt based sauce. Contains cashew nuts & dairy.

£11.00

Lamb Smore

Marinated slices of fried lamb cooked in a tangy, black Pepper & coconut based sauce.

£13.00

Vegan/Vegetarian Dishes

Ceylon Dhal

Lentils cooked in coconut milk and topped with fried onions, mustard seeds & curry leaves

£8.00

Cashew Nut Curry

Slow cooked cashew nuts in a thick coconut based sauce, with carrots & peas.

£9.00

Jackfruit Curry

Tender young jackfruit cooked in an aromatic spice blend and coconut milk.

£9.00

Bombay Potatoes

Boiled potatoes cooked with whole spices, onions & coriander leaves.

£8.00

Hot Garlic Potatoes

Pan fried potatoes cooked with garlic, spices and a hint of chilli

£8.50

Aubergine Moju

Deep fried aubergine mixed with bell peppers, onions in a mustard dressing.

£9.00

Stir Fried Ladies Fingers

Baby okra pan fried with onions & tomatoes.

£8.50

Rice

Basmati Rice

£3.50

Yellow Rice

Aromatic rice cooked in coconut milk.

£4.20

Vegetable Fried Rice

Basmati rice pan fried with shredded carrots & leeks.

£4.20

Pilau Rice

Basmati rice cooked in chicken stock & spices

£4.20

Breads & Savouries

Coconut Roti

Wheat flour roti mixed with shredded coconut, onions & curry leaves. 2 pieces

£2.00

Indian Roti

Flat bread made with white wheat flour

£1.50

Godamba Roti

Soft flatbread made with wheat flour

£1.00

Plain Hopper

Crispy pancake made with rice flour & coconut

£1.20

Hopper with your choice of topping

Choose from: egg / cheese (savoury) or nutella (sweet, contains nuts)

£2.00

Sri Lankan Specials

Chicken Biriyani

Fried Chicken or Vegan mixed rice served with a raita & gravy.

£12.00

Lamb Biriyani

Marinated lamb mixed rice served with a raita & gravy

£12.50

Chicken Lamprais

Chicken or Vegetarian Dutch inspired meal-in-one carefully baked in a banana leaf.

£13.50

Lamb Lamprais

Lamb Dutch inspired meal-in-one carefully baked in a banana leaf.

£13.50

Chicken Kothu Roti

Chicken or Vegan mix pan fried with shredded paratha roti and eggs in a special skillet. Traditional street food.

£10.50

Lamb Kothu Roti

Lamb mix pan fried with shredded paratha roti and eggs in a special skillet. Traditional street food